About this item

These thick-cut cod steaks are wild-harvested and flash-frozen right at sea to lock in pure ocean freshness. Each steak retains natural fish skin and bone, featuring firm, snow-white tender flesh with mild, delicate flavor and low fishy taste. Easy to prepare, the cod steaks work great for pan-frying, baking, grilling and roasting, making them a practical seafood choice for family daily meals.

Key Features

• Thick cross-cut cod steaks with skin-on and bone-in
• Flash-frozen after capture to preserve original freshness
• Snow-white firm tender flesh with mild light seafood taste, versatile for pan-frying, baking and grilling
• Suitable for home daily seafood cooking
• Packed as individual pieces, never pressed into a block

Product Information

• Net weight: 2 kg per pack
• Storage: -18C or below
• Cut: Thick cross-cut, skin-on, bone-in
• Tip: Thaw in refrigerator, cook thoroughly before consumption, do not refreeze after thawing